January 25, 2020
With my twenty-first birthday on the horizon, I’ve had the fun task of choosing the menu items for the party — as is the tradition in my family — and, of course, one of the menu items is the cake. Now there are several in my family that don’t care for cake that much, or would much rather prefer a different dessert in place of it. For example, my older brother has had pumpkin pie for his birthday since he was five or six, which is almost my whole life. At any rate, I’ve been exploring alternative options for my “cake” and recalled last year in which I made my own ice cream.
